In short
Water under a CRS refrigerator is a routing problem before it is a leak. Something that is meant to carry water to the pan is blocked, misaligned or frozen, and the water leaves by the next easiest path. On this family the defrost drain and the fill line share the same rear channel, so which one it is decides everything that follows.
Symptoms on this family
- NEAR MISS - an oily film in the water — Oil means the sealed system is open. Stop, unplug the cabinet and call a technician; this is no longer a drain question.
- NEAR MISS - water dripping down the outside of the door — That is condensation on a cold surface in a humid kitchen, not a leak. Check the seal and the room rather than the drain.
- Water under the crisper drawers, on top of the liner floor — The drawers sit in a shallow tray of water and the salad greens spoil early because the humidity never drops.
- A pool of clear water at the front of the base, below the door — It reappears within a day of being mopped up and is at cabinet temperature rather than warm.
- A musty smell from the base of the cabinet with no visible water — The pan is overflowing slowly into the insulation, and the smell arrives long before the puddle does.
Causes, most likely first on this family
- Fill valve failing to close fully — Rare here and easy to confirm: the water arrives on a fill schedule rather than a defrost schedule, and the ice maker makes hollow or oversized cubes at the same time.
- Door seal failing so warm air condenses on the liner — Not a leak at all but it reads as one. Humid air on cold plastic makes water where none was plumbed, and the cure is a seal rather than a drain.
- Water supply fitting weeping at the shut-off — Second on cabinets that have been moved. A compression fitting that has been flexed once will weep, and the drip runs along the floor to the front where it is finally noticed.
- Base drain pan cracked or shifted off its seat — Common after a slide-out on an uneven floor: the pan rides the levelling foot, tips, and empties its contents toward the front of the machine compartment.
Check in this order, and why
- Pull the cabinet out far enough to see the base pan — Do this second because it takes two people, but it settles the pan, the fitting and the shut-off in one look.
- Run a sheet of paper around the door seal — Where it slides out with no drag, the seal is not sealing, and that is the leak that is not a leak.
- Look at the back of the freezer floor for a rim of ice around the drain port — One look separates the commonest cause from every other one, and it costs nothing but emptying a drawer.
- Feel the floor of the machine compartment for damp insulation — Dry insulation with a wet floor points forward to the drain; wet insulation points at the pan.
What to do before you start
Safety
Unplug before servicing, and leave the door switch alone. It cuts the fan when the door opens so that nothing is turning while your hand is inside; it is not the thing to defeat to make a test easier.
Models in the CRS family
Reference| Model number | Family key |
|---|---|
| CRS04001 | bougerv:refrigerator:crs |
| CRS04002 | bougerv:refrigerator:crs |
| CRS05001 | bougerv:refrigerator:crs |
| CRS05002 | bougerv:refrigerator:crs |
| CRS06001 | bougerv:refrigerator:crs |
| CRS07502 | bougerv:refrigerator:crs |
When to stop and book a visit
Get a technician the moment the food in the cabinet is at risk and the checks have not moved the fault. Every hour of a warm cabinet costs groceries, and a fault that survived the obvious tests is rarely the cheap one.
Other pages for this family
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