The short answer
On the HE family the usual reason ice stops is not the ice maker at all - it is the water reaching it, or the temperature around it. These cabinets run their ice compartment close to the edge of what will freeze reliably, so a cabinet that has drifted a few degrees warm stops making ice long before it stops keeping food cold.
What you observe
- The ice has fused into one block in the bin — Cubes that melt and refreeze together mean the compartment is riding warm between cycles, or the bin is being opened often in a warm room.
- Water in the bin or frozen under it — The fill is overshooting or the mould is not releasing cleanly, and the overflow freezes where it lands.
- The cubes are small, hollow or misshapen — A partial fill. The water is arriving but not in the quantity the mould expects, which points at the supply pressure or a partly closed valve.
- The ice tastes or smells of the cabinet — Old ice absorbs what is around it. It tells you the ice is sitting unused for a long time, which is itself a sign that production has slowed.
Causes, most likely first
- Water not reaching the mould — Ranked first on this family. A closed or partly closed supply, a kinked line behind the cabinet, or a valve that no longer opens fully will empty the bin without any other symptom.
- The compartment riding a little warm — Second, and the cause that most often hides. This platform freezes a small quantity in a small space, so a cabinet running a few degrees above where it should be will keep food cold and still not freeze ice at a useful rate.
- The fill valve electrically dead — A valve that no longer opens gives the same empty bin as a closed tap, but the supply upstream is fine. Distinguishing the two is the point of checking the supply first.
- The ice maker mechanism or its heater — Last. The mould heater that releases each harvest, the motor and the control are all real failures, but on this family they are less common than everything above and they are the part of the job that needs the compartment opened up.
Check in this order
- Empty the bin completely and look for a fused block at the bottom — Bridged ice both blocks the harvest and holds the arm up, so it can mimic two different faults at once.
- Check the shut-off arm or sensor is free and nothing is leaning on it — It costs nothing and it explains a mechanism that is not even trying.
- Put a thermometer in the ice compartment and read it after some hours — A freezer holds food safely at 0 degrees Fahrenheit or below.
Before you open anything
Safety
Unplug the appliance or switch off its breaker before removing any panel. A capacitor can hold a charge after the power is off. Shut the water supply off as well before disturbing any part of the fill line, because the valve holds pressure when the unit is dead.
Models in the HE family — The models this page covers, as the product spine lists them. The table resolves to more than one model stem, so confirm yours in it before assuming a neighbour fix applies.
Reference| Model number | Family key |
|---|---|
| HE-100 | black-decker:refrigerator:he |
| HE-150 | black-decker:refrigerator:he |
| HE-200 | black-decker:refrigerator:he |
When to call
Call if ice stopped at the same time the cabinet started running warm: that is a cooling fault wearing an ice-maker costume, and it needs the cabinet diagnosed rather than the mechanism. Call also when a fill overshoots and freezes outside the mould, because that ends as water somewhere it should not be.
Other faults on this family
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